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Public Library of India
by Jorgense, Alfred
texts
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Book Source: Digital Library of India Item 2015.212040 dc.contributor.author: Jorgense, Alfred dc.date.accessioned: 2015-07-09T17:47:03Z dc.date.available: 2015-07-09T17:47:03Z dc.date.digitalpublicationdate: 2005-01-12 dc.date.citation: 1936 dc.identifier.barcode: 1040010080751 dc.identifier.origpath: /data_copy/upload/0080/756 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/212040 dc.description.scannerno: 3 dc.description.scanningcentre: IISc, Bangalore...
Topic: Other
Global Public Safety Codes
by Bureau of Indian Standards
texts
eye 663
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In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code ) Name of Standards Organization: Bureau of Indian Standards (BIS) Division Name: Food and Agriculture Section Name: Foodgrains, Starches and Ready to Eat...
Topics: data.gov.in, standardsbis.in, public.resource.org
Global Public Safety Codes
by Bureau of Indian Standards
texts
eye 161
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In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code ) Name of Standards Organization: Bureau of Indian Standards (BIS) Division Name: Food and Agriculture Section Name: Foodgrains, Starches and Ready to Eat...
Topics: data.gov.in, standardsbis.in, public.resource.org
Global Public Safety Codes
by Bureau of Indian Standards
texts
eye 169
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In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code ) Name of Standards Organization: Bureau of Indian Standards (BIS) Division Name: Food and Agriculture Section Name: Foodgrains, Starches and Ready to Eat...
Topics: data.gov.in, standardsbis.in, public.resource.org
Public Library of India
by Alfred Jorgensen
texts
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Book Source: Digital Library of India Item 2015.155945 dc.contributor.author: Alfred Jorgensen dc.contributor.other: Iisc Library dc.date.accessioned: 2015-07-06T20:01:47Z dc.date.available: 2015-07-06T20:01:47Z dc.date.digitalpublicationdate: 0000-00-00 dc.date.citation: 1925 dc.identifier: IISc Library dc.identifier.barcode: 1010010022243 dc.identifier.origpath: /data/upload/0022/248 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/155945...
Topic: Other
JSTOR Early Journal Content, Science
by Trelease, W.
texts
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"Insects and Fermentation" is an article from Science, Volume 3 . View more articles from Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1758644
Source: http://www.jstor.org/stable/10.2307/1758644
PubMed Central
by Salmanowicz, Boleslaw P.; Langner, Monika; Wisniewska, Halina; Apolinarska, Barbara; Kwiatek, Michal; Blaszczyk, Lidia
texts
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This article is from International Journal of Molecular Sciences , volume 14 . Abstract Three sets of hexaploid introgressive triticale lines, with Triticum monococcum ssp. monococcum (cultivated einkorn wheat) genes and a bread wheat chromosome 1D substituted for chromosome 1A, and one set of secondary triticale lines were evaluated for grain and flour physicochemical and dough rheological characteristics in two generations (F7 and F8). Genomic in situ hybridization (GISH) and fluorescence in...
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3759875
WWII Archive
by United States. Army. Quartermaster Corps
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TM 10-410 Army Baker, 1941-03-22 Prepared under direction of The Quartermaster General Paragraphs Section I. General 1-3 II. Grains and flours 4^12 III. Leavening agents 13-21 IV. Additional bread dough ingredients 22-27 V. Manufacture of bread 28-40 VI. Percentage system of formula construction 41-45 VII. Bread formulas 46-53 VIII. Bread faults ; their causes and corrections 54-58 IX. Sweet dough and pastry products 59-67 X. Post bakery equipment and arrangement 68-85 XI. Field baking and...
Topics: WWII, World War, 1939-1945, United States. Army, World War II, United States. -- Army -- Handbooks,...
PubMed Central
by Xie, Z. L.; Zhang, T. F.; Chen, X. Z.; Li, G. D.; Zhang, J. G.
texts
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This article is from Asian-Australasian Journal of Animal Sciences , volume 25 . Abstract The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harvested at three maturation stages: flowering stage, milk stage and dough stage. Two strains of LAB...
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093009
This volume of student materials for a secondary/post-secondary level course in food service/baking comprises one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. The purpose stated for the individualized, self-paced course is to assist the apprentice (semi-skilled) baker in his/her duties as assistant to the baker. The course is recommended for use in providing supplemental study for...
Topics: ERIC Archive, Autoinstructional Aids, Behavioral Objectives, Cooking Instruction, Cooks, Food...
This article is from Journal of Insect Science , volume 13 . Abstract Corn earworm, Helicoverpa zea Boddie (Lepidoptera: Noctuidae), and fall armyworm, Spodoptera frugiperda J.E. Smith, are occasional pests in sorghum, Sorghum bicolor L. Moench (Poales: Poaceae), and can be economically damaging when conditions are favorable. Despite the frequent occurrence of mixed-species infestations, the quantitative data necessary for developing yield loss relationships for S. frugiperda are not available....
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835034
Philosophical Transactions of the Royal Society of London
by Brunton, T.; Macfadyen, A.
texts
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The Ferment-Action of Bacteria. Brunton, T.; Macfadyen, A Proceedings of the Royal Society of London (1854-1905). 1889-01-01. 46:542–553
Topics: Proceedings of the Royal Society of London, Philosophical Transactions of the Royal Society
Kansas State University Theses
texts
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This volume was digitized and made accessible online due to deterioration of the original print copy.
Kansas State University Theses
texts
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This volume was digitized and made accessible online due to deterioration of the original print copy.
This article is from International Journal of Molecular Sciences, volume 13.AbstractThe influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index—PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied. The material covered 24 winter wheat genotypes differing in grain hardness. The field experiment was conducted...
Kansas State University Theses
by Hung, May Mei-Jiun.
texts
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This volume was digitized and made accessible online due to deterioration of the original print copy.
Topics: Dough--Analysis, Frozen foods, Dough--Preservation, Bread
Community Texts
texts
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The variations of moisture, pH, free fatty acids (FFA), peroxide value (PV), total carbonyl content (TCC) and organoleptic properties of hard dough biscuits packed with double laminated wrapper, were studied for 56 days of storage under accelerated shelf life conditions at 400C and 90% relative humidity. Variations of FFA, PV and TCC were statistically analyzed using V-masks with time-weighted CUSUM control charts. Sensory test results revealed that the biscuits began to deviate from the...
Topics: Free fatty acids, Hard dough biscuits, Organoleptic properties, Peroxide value, Total carbonyl...
This volume was digitized and made accessible online due to deterioration of the original print copy.
Topics: Bread--Analysis, Dough, Food--Sugar content, Amylograph
Kansas State University Theses
by De Soto, Francisco Antonio Sierra.
texts
eye 128
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This volume was digitized and made accessible online due to deterioration of the original print copy.
Topic: Dough
American Libraries
by Horsford, Eben Norton, 1818-1893
texts
eye 392
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Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.
Topic: Bread
Source: http://books.google.com/books?id=6jRDAAAAIAAJ&oe=UTF-8
The Library of Congress
by Boston wheat and bread company. [from old catalog]
texts
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Topic: Bread
Books to Borrow
by Beranbaum, Rose Levy
texts
eye 239
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Includes bibliographical references (pages 607-608) and index
Topic: Bread
Boston Public Library Interlibrary Loan
by Graham, Sylvester, 1794-1851
texts
eye 2,271
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Cover title: Graham on bread
Topic: Bread
Source: bplill
Bulletin (United States. Office of Experiment Stations)
by Snyder, Harry; Voorhees, L. A; United States. Office of Experiment Stations; United States. Department of Agriculture
texts
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Experiment Station Bulletin No. 67
Topic: Bread
The LibriVox Free Audiobook Collection
by Janet McKenzie Hill
audio
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LibriVox recording of The Whys of Cooking by Janet McKenzie Hill. Read in English by BettyB An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the...
Topics: librivox, audiobooks, cookery, recipes, household management
Community Texts
texts
eye 932
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Food Chemistry
Topics: Food, Chemistry
Community Texts
texts
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FOOD
Topic: ADDITIVE
Radio Programs
by R. Gallyot
audio
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2010 - "Food Styling: The Art of Preparing Food for the Camera" with accomplished food photographer, Delores Custer.
Topics: KWMR, R. Gallyot
YouTube Archive
movies
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Making delicious sour dough cinnamon swirl raisin bread. Sourdough Cinnamon Raisin Bread (makes two 3"x4"x8" loaves) 4 cups all-purpose flour 2 1/3 cups starter 4 tbs cinnamon 1 1/2 tsp non-iodine salt 2 cups raisins 10 tbs brown sugar 4 tbs white sugar 8 tbs butter 2 cups chopped walnuts(optional) (1) Fully activate sourdough starter by feeding 3-4 times at 4-12 hours apart. Feed starter at a ratio of 1 part starter, 1 part water, and 2 parts flour. (Example: 1/4 cup starter,...
Topics: Howto & Style, youtube, Marsh Rat
YouTube Archive
movies
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How to reactivate a sour dough starter to fully energize it for use in any sour dough recipe. Combine 1 part sour dough starter with 1 part water and 2 parts non-self-rising flour. All purpose flour or bread flour works great. Feed every 8 hours using the above ratio for at least 3 times.
Topics: Howto & Style, youtube, Marsh Rat
Community Audio
by Nisha
audio
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flour dough "loyo"
Topic: ok
Ourmedia
audio
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com skill group food test
Community Audio
audio
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Food Festivals in Miami
Topics: food, festival, wine, Miami
Hopkinton Community Access and Media
movies
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Topics: Massachusetts, Hopkinton, Hopkinton Community Access and Media, HCAM, Public Access TV, Community...
Podcasts
audio
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In this podcast episode, we welcome our guest, Teresa Greenway - Udemy Instructor and we'll talk about how she's making money online with baking courses. Teresa was recently featured in  INC magazine  because of her successful bread baking courses.
Topics: Make Money Online, Marketing, Starting a Business, Entrepreneurship
This volume was digitized and made accessible online due to deterioration of the original print copy.
Topic: Baking
Includes index
Topic: Baking
Consumer time
by United States. Department of Agriculture; Kempton, Christine; Mardikian, George M., 1903-1977; WRC (Radio station : Washington, D.C.); National Broadcasting Company
texts
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Mimeograph
Topics: Flour Composition, Wheat, Baking, Radio scripts United States
JSTOR Early Journal Content, Botanical Gazette
texts
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"Increasing Catalase Activity in Yeast Cells" is an article from Botanical Gazette, Volume 69 . View more articles from Botanical Gazette . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2470409
Source: http://www.jstor.org/stable/10.2307/2470409
Housekeepers' chat/Homemakers' chat/Homemaker news
by United States. Department of Agriculture. Radio Service
texts
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"Friday, October 29, 1937."
Topics: Baking, Muffins, Biscuits
Community Audio
audio
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Milestone Five Wheat Farming on the Prairies
Topic: Milestone Five Wheat Farming on the Prairies
YouTube Archive
by Marsh Rat
movies
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A simple but authentic sourdough biscuit recipe that may also be baked in a Dutch Oven.
Topics: Howto & Style, youtube, Marsh Rat
This public document was automatically mirrored from PDFy . Original filename: The Essential Book Of Fermentation [Great Taste And Good Health With Probiotic Foods].pdf URL: https://pdf.yt/d/KQHnFgzbjQgs6lfa Upload date: December 01, 2014 01:43:27
Topics: mirror, pdf.yt
Make Projects
texts
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Ferment a food revolution. See original source.
Topics: howto, make
Pop Up Archive
audio
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Topic: KALW Archive
Community Texts
by Maynard A. Amerine
texts
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This is an article about the fermentation of wine. It goes over the processes that encompass the creation of wine and tells the reader what makes a good wine. 
Topics: Beer, Wine, Brewing, Fermentation, Distilation
Public Library of India
by Davies, S.h., Tr.
texts
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Book Source: Digital Library of India Item 2015.44791 dc.contributor.author: Jorgensen, Alfred dc.contributor.author: Davies, S.h., Tr. dc.date.accessioned: 2015-06-26T07:55:38Z dc.date.available: 2015-06-26T07:55:38Z dc.date.digitalpublicationdate: 2005-07-15 dc.date.citation: 1911 dc.identifier.barcode: 4990010206753 dc.identifier.origpath: /data3/upload/0060/905 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/44791 dc.description.scanningcentre: C-DAK,...
Topic: C-DAK
JSTOR Early Journal Content, Botanical Gazette
by Golden, Katherine E.
texts
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"Fermentation of Bread" is an article from Botanical Gazette, Volume 15 . View more articles from Botanical Gazette . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2994758
Source: http://www.jstor.org/stable/10.2307/2994758
radio aporee ::: maps
audio
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Now we are in the cellar of the building were the freshly brewed beer is filled in several tanks and proceeds the alcoholic fermentation process. Listen to the the sound of the fermentation process. Heinerscheid, Cornelyshaff, Brauerei, Fermentation Jetzt sind wir im Keller des Gebäudes, wo das frisch gebraute Bier in einige Tanks gefüllt wird und der alkoholische Fermentationsvorgang durchgeführt wird. Lauscht auf das Geräusch des Fermentationsvorganges. Heinerscheid, Cornelyshaff,...
Topics: field recording, phonography, soundscape, sound art, soundmap, radio, ephemeral, listening, radio...
radio aporee ::: maps
by patrick mcginley
audio
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a close-up recording of spontaneous fermentation, as the cantillon brewerys lambic ferments in a large oak cask, and gas and foam escapes around the wooden plug in the top.
Topics: field recording, phonography, soundscape, sound art, soundmap, radio, ephemeral, listening, radio...
Ourmedia
audio
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Fermentation Media's second podcast focuses on the Slow Food Movement, which recently held 'A taste of slow' in Melbourne, Australia. We talk a little about the movement itself, and review the wines we tasted at the event.
Folkscanomy: A Library of Books
by Harden, Arthur, 1865-1940
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CONTENTS. CHAPTER PAGE I. Historical Introduction i II. Zymase and its Properties 18 III. The Function of Phosphates in Alcoholic Fermentation 41 IV. The Co-Enzyme of Yeast- Juice 59 V. Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice 70 VI. Carboxylase 81 VII. The By-Products of Alcoholic Fermentation 85 VIII. The Chemical Changes involved in Fermentation 96 IX. The Mechanism of Fermentation 119 Bibliography 136 Index 155 Digitized by Google.
Topics: Fermentation, Brewing
Community Texts
texts
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"While the recipes are plentiful the author's writing is what pulled me in and captivated me. He is very knowledgeable on the subject of fermented foods and examines them through a historical, scientific, and even a philosophical sense. . ..As I type these words there are crocks of sauerkraut and bread starter bubbling away on my kitchen counter, and after reading Wild Fermentation I not only appreciate but also understand the life cycles of each."
Topics: fermentation, health, garden, vegetables, vegan, sour dough, sauerkraut, fermented foods, sandor...
Peak Moment
movies
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(No animals or meat products are portrayed in this program). When new regulations required Salt Spring Island's meat producers to take their animals off-island for processing, local production plummeted nearly in half. In response, the Salt Spring Agricultural Alliance obtained grants to create a local meat processing facility for this important local food product. Chair Anne Macey gives a tour of the facility before it was put into use — from animal holding pens to humane harvesting,...
Topics: California, Nevada City, Youtube, alternative, green, environment, transition, food, agriculture,...
Peak Moment
by PeakMoment.tv
movies
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"I'm not a millionaire but I feel like one," declares Gabriel Pliska. This Vancouver, B.C. urban farmer gives a tour of a residential front yard garden, including planted boxes in the boulevard strip beside the curb. Several homeowners provide him yard space and water for cultivating veggies, flowers, herbs, wildlife habitat and beauty. They receive beautifully tended gardens all year round (and some produce, too!) Gabriel harvests veggies for CSA (Community Supported Agriculture)...
Topics: PeakMoment, California, Nevada City, Youtube, 2015
Peak Moment
by PeakMoment.tv
movies
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If the trucks stopped rolling, how long could locally-produced food sustain your community? A farmer friend of Whidbey Islander (WA) Vicki Robin calculated “Two weeks in August [peak harvest time].” Vicki went on a one-year 10-mile diet, building relationships with her neighbors, producers of meat, milk, eggs, and produce. This led her to learn about large-scale food systems which have largely replaced the local food economy. “I woke up as an eater,” she said. “I found that we have...
Topics: California, Nevada City, Youtube, alternative, green, environment, transition, resilience,...
The Aspen Ideas Festival
by The Aspen Institute
movies
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The Alma and Joseph Gildenhorn Book Series features Nora Pouillon, local DC chef, restaurateur and organic foods pioneer discussing her new memoir My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. Pouillon is interviewed by The Atlantic's Corby Kummer. About My Organic Life: A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to...
Topics: Colorado, Aspen, The Aspen Instititue, Youtube, Restaurant Nora Washington, D.C....
Peak Moment
movies
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"We were stunned…We have this little store. People started coming. The kids were autistic. They had Crohn's disease. He had prostate cancer, she had breast cancer. They sat at the tables and told us their problems — allergies, chemical resistant problems. They said, 'We came looking for clean food. Here we are.'" Farmer George Vojkovich's sustainable, organic operations include humane treatment of animals, biodynamic practices, a mobile harvesting unit, local butchers, and sales...
Topics: PeakMoment, California, Nevada City, Youtube, 2015
Peak Moment
movies
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We've alienated ourselves so much from nature that our whole way of producing food is by trying to dominate nature. We're not really connected." Dan Jason, owner of Salt Spring Seeds (B.C.), points out how corporations now control most of the seeds and food products worldwide. They are poisoning plants, us, and the planet with pesticides. He passionately advocates our reconnecting with nature by gardening and farming "heirloom" and "heritage" plants started from...
Topics: California, Nevada City, Youtube, alternative, green, environment, transition, food, seeds,...
Arlington County VA
by Arlington TV
movies
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Take a look into some of the best places to eat in Arlington VA. From restaurants, to farmers markets and culinary schools, we'll explore every tasty bit and ask for seconds. For the first episode, we'll head over to Whole Foods in Clarendon for the kick off of Local Foods, Local Chefs where we'll enjoy some tastings and get a chance to meet local farmers to learn more about the benefits of local foods.
Topics: Virginia, Arlington County, ATV, Arlington TV, Government Access TV, Community Media, PEG, Youtube,...
Radio Ecoshock
by Alex Smith
audio
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Grow Local - Eat Local World of Possibilities radio sample Part 1 28 min Part 2 28 min 2007-08-25 Early part of the food localization movement.
Topics: radio, radio ecoshock, environment, ecology, green, climate, climate change, global warming,...
Ourmedia
audio
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The Food On Your Plate This programme is a compilation from programmes produced in 1999. Many of the issues around food and trade covered in the programme are still relevant. Please note the longer duration of this programme - it will take longer to download. Journalist: Date published: 15/10/2003 Duration: 00:17:08 Studio in: More and more countries are producing food they don't eat and eating food they don't produce but is this a good thing? Do the big supermarkets have too much power? Is the...
Community Audio
by USBG
audio
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Your  USBG  SF Council is excited to announce our upcoming May Member Meeting.  The topic is 'Bar Ownership' and we'll be featuring a panel of local business owners who'll talk to you about licenses, leases and P&L sheets.   Event Moderator: Rick Dobbs of  The Last Word - Eat, Drink, Gather Panelists: Richard Villa of  Poquito   Brian Felley and Mo Hodges of  Benjamin Cooper Tadd Cortell and Micah Byrnes of  Monarch Suzanne Long of  Longitude We are now accepting discussion topics...
Topics: USBG, Bartending, San Francisco, Hospitality, Drinks, Liquor
Peak Moment
by PeakMoment.tv
movies
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Peak Moment 66: Michael Brownlee didn't stop after creating the Boulder Valley Relocalization group. He's catalyzing Boulder County's Going Local! campaign, encouraging residents to buy local first, eat and grow local food, create local energy and local currency. The community will celebrate at a "Renaissance of Local" festival, conference and expo with a feast prepared by the local Slow Food group. [www.bouldergoinglocal.com]
Topics: PeakMoment, California, Nevada City, Youtube, 2007
Peak Moment
by PeakMoment.tv
movies
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Peak Moment 121: Wendy Siporen coordinates The Rogue Initiative for a Vital Economy (THRIVE), which helps small locally-owned businesses not just to thrive, but be more sustainable as well. A "Food Connection" directory enables local businesses to buy from one another. Their "Rogue Flavor" campaign helps consumers find locally produced food at farm stands, restaurants, and markets. Tasty ideas from the one-week "Eat Local Challenge: cooking classes, films, and cooking a...
Topics: PeakMoment, California, Nevada City, Youtube, 2008
Community Audio
audio
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Guest: Chef Monique Jamet Hooker - food enthusiast Yes, there is a movement underway to improve the quality of meals children receive at school - just one of the efforts to combat childhood obesity. On this program, Chef Monique Hooker describes the next phase in her illustrious culinary career - partnering with school districts in Wisconsin and other areas of the Midwest to put schools and communities on a new course of healthy eating. Trained in Europe...chef, teacher and author, Monique...
Topics: Carol Koby, Madison, All About Living
Community Audio
by Matt Gladden, Community Media Center, 88.1-FM, WYCE, Grand Rapids, Michigan
audio
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Kayem Dunn discusses the new Downtown Market
Topics: Food, Local, Feed, WYCE, radio, Downtown, Market, outdoor, public, house, eat, Theresa Hogerheide
Community Audio
by Andy Hill, Ben Livingston and Joey Fameli
audio
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This week, Andy and Ben talk about brewing yeast that was made from a DUDE'S BEARD! It's episode nine of The Brewcast! Ask a question at our Formspring or drop us a line on Twitter, @overtheandyhill and @HDJoey
Topics: beer, brewing, homebrewing, Rogue, bacon, yeast, beards, drinking games
Philosophical Transactions of the Royal Society of London
by Harden, A.; Young, W.
texts
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The Alcoholic Ferment of Yeast-Juice. Harden, A.; Young, W. Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1905-1934). 1906-04-12. 77 (519):405–420
Topics: Proceedings of the Royal Society of London, Philosophical Transactions of the Royal Society
Community Audio
by R. Gallyot
audio
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Jan. 3, 2012 - "The Dairy-Free & Gluten Free Kitchen: 150 Delicious Dishes For Every Meal, Every Day" with certified nutritional educator and author, Denise Jardine.
Topics: KWMR, R. Gallyot
JSTOR Early Journal Content, The Journal of Infectious Diseases
by Anderson, Harry Warren
texts
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"Yeast-Like Fungi of the Human Intestinal Tract" is an article from The Journal of Infectious Diseases, Volume 21 . View more articles from The Journal of Infectious Diseases . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-30084424
Source: http://www.jstor.org/stable/10.2307/30084424
PubMed Central
by HOSSEINZADEH, Payam; DJAZAYERY, Abolghassem; MOSTAFAVI, Seyed-Ali; JAVANBAKHT, Mohammad Hassan; DERAKHSHANIAN, Hoda; RAHIMIFOROUSHANI, Abbas; DJALALI, Mahmoud
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This article is from Iranian Journal of Public Health , volume 42 . Abstract Background: This study was conducted to investigate the effects of Brewer’s yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus. Methods:: In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and divided randomly into 2 groups, trial group received brewer’s yeast (1800 mg/day) and control group received placebo for...
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744257
Community Texts
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Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors...
Topics: Jure Piskur, Concetta Compagno, Yeast, Carbon, Metabolism, Molecular, Mechanisms, chemistry
Sermons & Religious Lectures
by David Jones
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Sermon from Portland Baptist Church on 25-March 2012, Victoria Australia
Topics: Christian, message, sermon, David Jones, Portland, baptist
JSTOR Early Journal Content, Botanical Gazette
by Hasselbring, H.
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"Glycogen and Sporulation in Yeast" is an article from Botanical Gazette, Volume 44 . View more articles from Botanical Gazette . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2465785
Source: http://www.jstor.org/stable/10.2307/2465785